Richmond Hill Brewing Company

You don't have to be a beer lover to visit RHBC

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Richmond Hill Brewing Company

Richmond Hill Brewing Company started life in 2015. Owner Matt Repton bought a Brew-Magic brewing system from the States with the idea to brew a house beer for a number of his restaurants. This occurred around the same time that Head Brewer; Niall Cook, returned back to South Africa from his brewing internships overseas. A partnership was formed, with Niall heading up the brewing operation.
RHBC brew their own house beer, namely Car Park John, for Matt’s other restaurants; Beershack, Beeryard as well as Charlie’s Pizza and Pasta.

Car Park John is by far their most popular beer, with approximately 90% of their 550L brew length being used to keep up with the demand for this iconic beer. Another cult favourite is Two Rand Man; an Irish Red Ale that is nitrogenated.

You don’t have to be a beer lover to visit RHBC either, they brew the most phenomenal hard lemonade called Jane Doe. RHBC also has one of the best Gin selections on offer. The talented bar tenders will whip you up a cracking G&T with a selection of tonic waters and aromatics. They also serve Rhino Rum, a rum made just minutes up the road from them and a must try with a dash of ginger ale.
RHBC don’t have their own kitchen, but you can order food from any of the restaurants that surround them, and eat it in the taproom. The burgers from Frederick & Son directly below the tap room have always been a hit

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