Outdoor Dining on the Edge
Traditional food served the traditional way. With a bit of twist! Die Walkskipper restaurant situated between Jeffrey’s Bay and Aston Bay where visitors and locals can come for an unforgettable food experience and relax on the edge of the ocean.
This is outdoor dining on the edge, at its best! With a view that stays beautiful and timeless all year round; Die Walskipper restaurant offers travellers through the Garden Route and South Africa a taste of Africa from the herd and the sea.
From the staff to the décor, the table arrangement and the view, one can see that there is no way the food will not be scrumptious. If you are in the mood for something sweet, savoury, or meaty; Die Walkskipper will make your heart skip a beat with their offerings.
With sand as the floor you know you can take off your boots and heel and enjoy a perfectly crumbed calamari and still have space to ravish sprinkbok steak in style! Die Walskipper would not be the same without their home baked bread and malva pudding, it seems to be quite a favourite.